Garlic Shrimp (16/20 ct)

The key to pulling off a simple, tasty weeknight dinner.  These Oishii brand 16/20 ct easy-peel white shrimp are marinated in olive oil, garlic, parsley, lemon juice & lemon zest.

Grill:  Drain excess oil from shrimp, season with salt and grill 2 minutes on each side.
Pan Sear: Preheat pan on medium heat for 1 min.  Add shrimp and sauté for 4-5 minutes until meat is opaque throughout.