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Crab Cake

$0.00

Full of lump crab meat w/ a touch of Dijon mustard, mayo,  lemon, parsley, Old Bay seasoning & panko breadcrumbs.

To cook: Heat enough oil over medium-high heat to coat the bottom of a sauté pan.  Cook for 3-4 mins per side.

Quantity

Size
4oz Cake
+$7.50

Special Instructions
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