Sake (Farmed, Norway)
$0.00Sushi-Grade Salmon: Sashimi-cut Atlantic salmon loin prepared daily by our sushi chefs. Each loin is cured and then frozen for 24 hours to remove any bacteria. Yields a mild, fatty flavor and delicate texture.
Sushi-Grade Salmon: Sashimi-cut Atlantic salmon loin prepared daily by our sushi chefs. Each loin is cured and then frozen for 24 hours to remove any bacteria. Yields a mild, fatty flavor and delicate texture.