DELIVERY & PICKUP ORDERS:
Shop our online store and schedule an order for pickup or delivery 7 days a week!
All deliveries are made in a 1 hour window. Simply select the start time for your delivery window at checkout.
Feel free to give us a call at 212-255-5672 or shoot us an email at info@lobsterplace.com if you have any questions or need assistance.
20% OFF ALL OCTOPUS!
(ONLINE ONLY - CLICK "SMOKED & SPECIALTY" LINK TO VIEW SELECTION)
0.00
Experience the taste of New England in the comfort of your home with our One-Pot, Stove-Top Clambakes.
We select the finest 1.5lb hard shell lobster, Prince Edward Island mussels, littleneck clams and steamers and combine them in a large pot with fresh New Jersey corn on the cob and new potatoes. Just add water, bring to a boil and in about 30-40 minutes you’ve got a spread that will make you feel like you’re dining Downeast-style on the Maine coast.
Each Clambake includes butter, clam juice, lemons, lobster bibs, lobster crackers & a cooking container. We also provide a cooking manual with more specific instructions as well as some fun facts and tips to help guide you through your feast.
*Available for Pickup Only
0.00
Chef's selection of 10 sushi rolls (80 pieces). Served w/ wasabi, pickled ginger & soy sauce.
*Available for Pickup Only
0.00
10 veggie sushi rolls (80 pieces). Served w/ wasabi, pickled ginger & soy sauce.
*Available for Pickup Only
0.00
Chef's selection of 4 sushi rolls (32 pieces) & 24 pieces of nigiri. Served w/ wasabi, pickled ginger & soy sauce.
*Available for Pickup Only
0.00
10 pieces of Tuna, 10 pieces of Salmon, 10 pieces of Yellowtail. Served w/ wasabi, pickled ginger & soy sauce.
*Available for Pickup Only
0.00
Chef's selection of 4 sushi rolls (32 pieces), 16 pieces of nigiri & 12 pieces of sashimi. Served w/ wasabi, pickled ginger & soy sauce.
*Available for Pickup Only
0.00
Japanese soy beans, seasoned with salt. Serves 6-8.
*Available for Pickup Only
0.00
Marinated wakame salad. Serves 6-8.
*Available for Pickup Only
0.00
Served w/ cocktail sauce & lemon.
0.00
Served w/ cocktail sauce & lemon.
0.00
8 full size lobster rolls filled with our lobster salad.
*Available for Pickup Only
0.00
This salad is prepared meticulously using the ideal blend of smoked whitefish and quality ingredients. Perfect served on a sandwich with some lettuce & tomato for lunch, or as an appetizer with toast points or crackers.
0.00
Hot Smoked by Acme Smoked Fish in Greenpoint, Brooklyn. This trout is delivered to the smoke house live, to ensure the freshest and most delicate flavor and texture. The trout is carefully cured and filleted to perfection then slowly smoked and cooked using real hardwood.
0.00
Hot smoked by Catsmo Smokehouse in Walkill, NY. This candied smoked salmon redefines the protein snack!. Cured with locally sourced organic maple syrup, it creates the perfect balance of smoky/sweet flavor.
0.00
Cold smoked by Catsmo Smokehouse in Walkill, NY. Smoked with the perfect blend of apple and cherry woods, this salmon is praised for its delicate smoked flavor and silky texture.
0.00
Cold smoked by Samaki Smoked Fish in Port Jervis, NY. Pre-sliced, this smoked salmon has a medium smoke and saltiness that is enhanced by coating the fish with vodka & dill seasoning prior to smoking.
0.00
Cold smoked by Samaki Smoked Fish in Port Jervis, NY. A New York appetizing specialty. Delicious pre-sliced salmon rubbed with a pastrami spice.
0.00
Wild-caught in the Atlantic (Mid-east and Northeast) using trawls and pots. Tender, mild flavored and fine-flaked flesh with tasty skin. Comes scaled and gutted. Ocean Wise recommended.
0.00
Farm-raised by Agromey Farms in Turkey using open ocean net pens and closed inland tanks. Sold whole, scaled and gutted, 1lb fish. Mild and slightly sweet, this fine-flaked fish is similar in flavor to snapper. Comes scaled and gutted.
0.00
Farm-raised by Agromey Farms in Turkey using open ocean net pens and closed inland tanks. Comes scaled and gutted.
0.00
Wild-caught in Holland. Sold whole, frozen. Highly prized mild and sweet flavor with dense flesh that has a fine flake.
0.00
Wild-caught along the Southeast U.S. coast using either cast nets, gillnets or hook and line methods. Rich, strong and slightly sweet flavor with fine flakes and plenty of Omega-3s. Comes scaled and gutted. 2-4lb fish. Ocean Wise recommended. 2-4lb
0.00
Sushi-Grade Salmon: Sashimi-cut Atlantic salmon loin prepared daily by our sushi chefs. Each loin is cured and then frozen for 24 hours to remove any bacteria. Yields a mild, fatty flavor and delicate texture.
0.00
Sushi-Grade Tuna: #1 Grade sashimi-cut yellowfin loin. Clean, mild, meaty flavor. Each tuna is strictly selected by our sushi chef based on its natural color, firmness and fat content.
0.00
Sushi-Grade Yellowtail: Raw flesh has a clean, subtle flavor while the cooked meat is firm with a sweet, buttery taste.
0.00
Osaki Brand imitation Crab Sticks. Come in 1.1lb frozen package.
0.00
Unagi BBQ eel. Comes in 9oz frozen pack, pre-cooked. Deliciously rich, buttery and full flavored.
0.00
House-made fish stock.
0.00
House-made lobster stock.
0.00
Cold smoked by Samaki Smoked Fish in Port Jervis, NY. Pre-sliced, this smoked salmon has a mild smoke and saltiness and soft, silky texture.
0.00
Cold smoked by Samaki Smoked Fish in Port Jervis, NY. Pre-sliced, this smoked salmon has a mild smoke and full flavor, which is a result of double curing the fish before smoking.
0.00
Cold smoked by Stonington Seafood in Maine. Sweet with a mild smokiness and delicate, moist texture.
0.00
Following a traditional recipe, the octopus is tenderized, cooked and pressed to form logs. It is then sliced thin and ready to serve. It makes a beautiful presentation with roasted vegetables, olive oil & lemon.
0.00
Pre-cooked & tenderized. Simply slice for salads or toss on the grill or under the broiler for a nice char. Add olive oil, lemon and a pinch of salt.
0.00
Wild-caught in Portugal using traps. Full flavor with a firm, satisfying bite and smooth texture. Comes frozen.
0.00
Wild-caught in Portugal using traps. Full flavor with a firm, satisfying bite and smooth texture. Comes frozen.
0.00
Wild-caught in Spain using traps. While pre-tenderized, we suggest further tenderization through poaching or boiling before preparation. Firm, yet tender texture and full flavor. Previously frozen.
0.00
These baby squid come uncleaned and need to have the eyes and small pin like cartilage inside the body removed. Sweet flavor and tender meat. Comes frozen.
0.00
Wild-caught in Spain using seins and traps. Pre-cleaned, tenderized and frozen. Mild, sweet flavor and delectable texture.
0.00
Wild-caught in the North Atlantic using trawlers. Mild, sweet flavor and tender meat. Comes pre-cleaned. Ocean Wise recommended.
0.00
Adds a nice depth of color, flavor, and brine to sauces, paellas and pastas.
0.00
Farm-raised in Spain using traps. Sweet and tender meat, similar to lobster. Ocean Wise recommended.
0.00
Thick and rich, made with sweet cream and flavorful clam broth, loaded with chunks of clams, potatoes and spices.
0.00
A perfect blend of minced sweet lobster meat simmered in rich cream and sherry.
0.00
Fresh salmon poached in white wine with shallots then blended with smoked salmon, chives, lemon juice & mayo.
0.00
Marinated white anchovies in olive oil.
0.00
Wild-caught in Spain. Sold shell-on, head-on, frozen. 5-7 pieces per lb. Deliciously sweet flavor.
0.00
Farm-raised in Vietnam in ponds and mangroves. Sold peeled and deveined, frozen. 16-20 pieces per lb. Mild, sweet flavor and tender texture.
0.00
Farm-raised in Vietnam in ponds and mangroves. Sold peeled and deveined, frozen. 16-20 pieces per lb. Sweet flavor and perfect cocktail shrimp texture.
0.00
Wild-caught in the Gulf of Mexico and Southern Atlantic using trawls. Sold shell-on, head-off. 16-20 pieces per lb. Sweet with a tender texture.
0.00
Wild-caught in Iceland and New Zealand using trawls. Sold, shell-on, head-on, frozen. 2-4 pieces per lb. A sweet, full flavor similar to lobster.
0.00
Wild-caught by nets in Ecuador. Sold shell-on, head-off in a 5lb frozen box. 10-12 pieces per lb. Sweet, with a meaty and tender texture. 4 lb
0.00
Wild-caught by nets in Ecuador. Sold head-on, shell-on in. 5-7 pieces per pound. Sweet, with a meaty and tender texture.
0.00
Full of lump crab meat w/ a touch of Dijon mustard, mayo, lemon, parsley, Old Bay seasoning & panko breadcrumbs.
To cook: Heat enough oil over medium-high heat to coat the bottom of a sauté pan. Cook for 3-4 mins per side.
0.00
The key to pulling off a simple, tasty weeknight dinner. These Oishii brand 16/20 ct easy-peel white shrimp are marinated in olive oil, garlic, parsley, lemon juice & lemon zest.
Grill: Drain excess oil from shrimp, season with salt and grill 2 minutes on each side.
Pan Sear: Preheat pan on medium heat for 1 min. Add shrimp and sauté for 4-5 minutes until meat is opaque throughout.
0.00
Great seafood made easy. Our signature Atlantic salmon marinated in white miso paste, sake, mirin and sugar.
To Cook: Preheat oven to 425F. Cook skin side down in ovenproof dish for 13-15 minutes.
0.00
Fresh Salmon blended w/ scallions, bell peppers, parsley, garlic, white onion, black pepper, sour cream, old bay spice & bread crumbs
To cook: Sauté or grill on medium-high heat for five minutes per side or bake at 450°F for 10-12 minutes.
0.00
An elegant, simple week night meal. Our sesame tuna features #1 grade yellowfin tuna, marinated in soy sauce, garlic, ginger, sesame oil, mirin, lime juice and black pepper. Just add a light sear and you're good!
To Cook: Pan sear (or grill) filet in hot pan with oil for 3 minutes on each side for medium rare tuna.
0.00
Perfect for sprinkling on top of lobsters or white fish (6oz jar).
0.00
These petite capers from France are considered to be the finest variety. They are sun-dried and then pickled in a vinegar brine. Their pungent, aromatic flavor lends splash to many sauces and vegetable blends. They are paired most frequently with fish (3oz jar).
0.00
Perfect for steaming seafood.
0.00
Time to pop open some clams!
0.00
Superior handle and ergonomic design make shucking a breeze.
0.00
A world renowned anchovy sauce. Perfect for simple pasta sauces (3.38 oz jar).
0.00
Grilling planks add a beautiful presentation and robust, smoky flavor to any grilled meal.
0.00
Served either chilled with a dipping sauce, or in hot broth as a noodle soup (9.5oz).
0.00
Perfect for shrimp skewers or sword kabobs (100pcs).
0.00
Adds texture and flavor to sushi or sauces (8oz jar).
0.00
Great for breading seafood (12oz).
0.00
Adds texture and flavor to sushi or sauces (8oz jar).
0.00
Great palate cleanser while eating sushi (11.5oz jar).
0.00
The original hot sauce. Great on oysters (5oz bottle).
0.00
A favorite for adding a kick to dishes (17oz bottle).
0.00
With a uniquely smoky aroma, this Spanish smoked paprika (dulce pimentón) is perfect for adding a subtly smoky flavor to paella, stews, sausages, roasted or grilled meat and vegetables (2.5oz can).
0.00
Make quick work of peeling and deveining any size shrimp.
0.00
The best Saffron in Spain. Hand-harvested and hand-toasted, this saffron will add a deep, authentic flavor to paella and other dishes (1 gr).
0.00
An authentic Japanese wasabi and one of the most popular wasabi products in Japan. Perfect for sashimi, sushi & soba (43 gr).
0.00
With naturally high tensile strength and exceptional release-ability, Regency Parchment Paper is perfect for all non-stick cooking and baking (30 sq ft).
0.00
A national treasure of Vietnam, Red Boat is a premium fish sauce that is made using traditional chemical-free fermentation methods — a unique two hundred year-old artisanal process using only the freshest black anchovy, salted minutes after leaving the sea then aged for over a year in traditional wooden barrels (250 ml).
0.00
Chef Paul’s world-famous Seafood Magic is a versatile blend of herbs and spices which adds great flavor when cooking your favorite seafood. All natural, no MSG, no preservatives, gluten free (2oz jar).
0.00
Chef Paul’s world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it’s prepared! No preservatives. All natural, no MSG, no preservatives, gluten free (2 oz jar).
0.00
3" bent tip oyster knife. Our go-to option for shucking thousands of oysters every week.
0.00
These yellow fin tuna are subject to many different criteria so the best quality is guaranteed. Only the tenderest fish are selected (7.76 oz jar).
0.00
White tuna are individually line caught with live bait or fly during the coastal fishing season. This age-old technique of selective fishing (which also avoids unwanted fish being discarded) respects the environment and protects marine reserves. It offers an exquisite flavor and delicate texture for the palate (3.95oz tin).
0.00
White tuna are individually line caught with live bait or fly during the coastal fishing season. This age-old technique of selective fishing (which also avoids unwanted fish being discarded) respects the environment and protects marine reserves. It offers an exquisite flavor and delicate texture for the palate (7.76 oz jar)
0.00
The belly meat of a White tuna is the most tender, delicate cut of all. We preserve it in fine fillets in olive oil. A pleasure which is prized by the most expert palates (3.88oz tin).
0.00
These beautiful hand-cleaned and packed sardines from Spain are new to the Ortiz line. The sardines are fried in olive oil and hand packed into the glass jars. Sardines, like tuna packed in olive oil actually get better with time! (6.7oz jar).
0.00
One they have fully matured, Ortiz fillet the anchovies one by one using a knife and pack them carefully by hand in olive oil. Thanks to this meticulous preparation process, these anchovies have a compact texture and intense flavor (1.67oz tin).
0.00
One they have fully matured, Ortiz fillet the anchovies one by one using a knife and pack them carefully by hand in olive oil. Thanks to this meticulous preparation process, these anchovies have a compact texture and intense flavor (3.3oz jar).
0.00
Made using only the finest ingredients, fresh seasoning, herbs and spices. Rustic and hearty, smooth yet with a decided spice to it, this old-fashioned mustard will bring a little French twist to your pantry (7oz jar).
0.00
Savory blend of herbs and spices including McCormick celery salt, paprika and red and black peppers. (6oz can).
0.00
Crispy toasted nori. Perfect for sushi rolls or chopped and used as a garnish in poke bowls (10 sheets/pack).
0.00
All natural, California medium grain white rice. A great choice for sushi making or everyday consumption (32oz bag).
0.00
All natural, California medium grain brown rice. A great choice for sushi making or everyday consumption (32oz bag).
0.00
Achieving the depth and richness in flavor that are typical of rice products, this vinegar heightens the flavor of any recipe. You can use it straight from the bottle, or as an ingredient for salad dressing and sushi rice. This product is certified Vegan by Natural Food Certifiers and contains no sodium, sugar, fat, artificial ingredients or calories (12oz bottle).
0.00
From four generations of master salt makers. Maldon sea salt flakes are prized by chefs and home cooks across the globe for the soft flaky texture of the sea salt crystals and the clean salt flavor that enhances any dish (4.4oz box).
0.00
Square bamboo sushi mat used for making sushi rolls at home.
0.00
A medium heat habanero sauce that gives your seafood the perfect kick. Delicious in chowders, seafood stews and of course, as part of any raw bar seafood spread. Produced Exclusively for The Lobster Place by World Famous Hot Sauce (5oz bottle).
0.00
This sauce's flavor and aroma captivate; followed by a heat that comes on with a surprising uniqueness that leaves you hungering for more (8oz bottle).
0.00
All you need to crack open a lobster!
0.00
Fine sea salt, perfect for seasoning sauces (26.5oz).
0.00
Course sea salt, perfect for finishing dishes (26.5oz).
0.00
All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color (5oz bottle).
0.00
Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less sodium, all the flavor and quality characteristics remain because it is aged before extracting the salt (5oz bottle).
0.00
Sweet cooking rice wine brings out flavors in dishes (10oz bottle).
0.00
With its rich and creamy texture made from egg yolks and a unique blend of vinegars, this “umami” style mayonnaise has a refreshing aroma and a tangy depth of taste (17.65oz).
0.00
Slightly nutty taste adds a touch of umami to everything (5.5oz jar).
0.00
Jose Gourmet tuna is fished from the Atlantic and Pacific Oceans, without ever losing its properties and initial freshness. This delicious pâté can be savored au naturel or in combination with other foods in a variety of different dishes (2.6oz).
0.00
Made from Atlantic and Mediterranean sardines, this pâté is all about bringing happiness to your crackers. Diced onion and garlic, grated carrots, shredded cottage cheese, sardine pâté and chopped parsley all come together in a soft, joyous aromatic blend (2.6oz).
0.00
With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savored it, and an absolute must if you haven’t! (4oz)
0.00
Originating in the Atlantic and the Mediterranean oceans, these small sardines are carefully prepared and seasoned with olive oil and tomato, a basic combination of powerful flavors. With no added food preservatives, flavorings or colorings, but rich in antioxidants, this product is undoubtedly balanced in its nutrients, but with full-blown flavor (4oz).
0.00
Dredge fish fillets in wondra for an unbelievable crisp texture when pan searing (13.5oz jar).
0.00
A rotating selection sourced directly from oyster farms along the east coast. Sold unopened.
PLEASE NOTE: In order to ensure quality, we do not take advanced pickup or delivery orders for shucked oysters. All opened oyster purchases must be made in person and we will open them to-order at our store. These orders are typically processed in a matter of minutes so we'll have you on your way in no time. Opened oysters are $3 each.
0.00
Sourced directly from oyster farms along the west coast. Selection varies based on what's freshest. Sold unopened.
PLEASE NOTE: In order to ensure quality, we do not take advanced pickup or delivery orders for shucked oysters. All opened oyster purchases must be made in person and we will open them to-order at our store. These orders are typically processed in a matter of minutes so we'll have you on your way in no time. Opened oysters are $3 each.
0.00
Fresh claw and knuckle meat, celery, scallions, lemon & mayo.
0.00
Wild-caught in Maine and Canada using traps.
0.00
Wild-caught in the Caribbean using divers and traps.
0.00
Ketchup, horseradish, lemon, Worcestershire and hot sauce.
0.00
Spicy brown mustard, mayo, Worcestershire, paprika, cayenne and shallot.
0.00
Mayo, dill pickles, fresh scallion, vinegar and lemon.
0.00
Aji mirin, white wine, miso paste and sugar.
0.00
Red wine vinegar, shallots and cracked pepper.
0.00
Unsalted, drawn butter. Ideal for lobster and crab dunking as well as cooking. Milk solids and water are removed from the butterfat, resulting in a higher than normal smoke point that imparts a richer flavor and allows food to be sautéed without burning.
0.00
Farm-raised by Samherji in Iceland using inland tanks. Sold skin-on. Mild yet rich and fatty, this large flaked fish maintains a moderately firm texture and overall similar flavor to salmon. Ocean Wise recommended.
0.00
Farm-raised by Blue Circle in Norway using open ocean net pens. This is salmon is the only Ocean Wise certified farmed salmon. Sold as fillet skin-on. Rich, moist flavor with a tender, flaky texture. Full of heart-healthy Omega-3's.
0.00
Farm-raised in New Zealand using marine net pens. Sold skin-on. Distinctive, buttery, full flavor with a delicate flesh and large flakes. Ocean Wise recommended.
0.00
Wild-caught in Iceland using otter trawls and gillnets. Bacala is salted codfish and needs to soak in the refrigerator for 48 hours in 3 gallons of cold water, changing at least twice a day then simmer the fish in a pan until cooked through. Mild and clean flavor with large flakes. 7-9oz
0.00
Wild-caught in the Atlantic (Mid-east and Northeast) using trawls and pots. Sold skin-on. Tender, mild flavored and fine-flaked flesh with tasty skin. Ocean Wise recommended.
0.00
Wild-caught in the North Atlantic using dredging and trawls. Sold skin-off. Also known as summer flounder, it has a mild sweet taste with a large flake and lean texture.
0.00
Wild-caught in the North Atlantic using otter trawls, long lines and gillnets. Sold skin-off. Mild, with a slightly sweet flavor and large, moist flake. Ocean Wise Recommended
0.00
Wild-caught in the North Atlantic Nova Scotia fishery using bottom long line gear. Sold skin-on. Mild, slightly sweet flavor and large flake. Ocean Wise recommended
0.00
Wild-caught in the North Atlantic using bottom trawls. Sold skin-off. Slightly sweet and mild flavor with a large flake and dense meat. Ocean Wise recommended.
0.00
Wild-caught in the U.S. Gulf of Mexico using hook and line methods. Sold skin-on. Mild yet distinctive flavor with a moist and finely-flaked texture.
0.00
Wild-caught in the North Atlantic and Pacific using long lines. Sold as steak, skin-on. Flavorful, moderate taste with slightly fatty, meaty and moist flesh.
0.00
Wild-caught in the Indian Ocean using long lines, rod and real, and hand lines. Sold as steaks, #1 grade. Moderate and clean flavored with a meaty texture and taste.
