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Experience the taste of New England in the comfort of your home with our One-Pot, Stove-Top Clambakes.
We select the finest 1.5lb hard shell lobster, Prince Edward Island mussels, littleneck clams and steamers and combine them in a large pot with fresh New Jersey corn on the cob and new potatoes. Just add water, bring to a boil and in about 30-40 minutes you’ve got a spread that will make you feel like you’re dining Downeast-style on the Maine coast.
Each Clambake includes butter, clam juice, lemons, lobster bibs, lobster crackers & a cooking container. We also provide a cooking manual with more specific instructions as well as some fun facts and tips to help guide you through your feast.
*Available for Pickup Only
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Chef's selection of 10 sushi rolls (80 pieces). Served w/ wasabi, pickled ginger & soy sauce.
*Available for Pickup Only
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10 veggie sushi rolls (80 pieces). Served w/ wasabi, pickled ginger & soy sauce.
*Available for Pickup Only
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Chef's selection of 4 sushi rolls (32 pieces) & 24 pieces of nigiri. Served w/ wasabi, pickled ginger & soy sauce.
*Available for Pickup Only
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10 pieces of Tuna, 10 pieces of Salmon, 10 pieces of Yellowtail. Served w/ wasabi, pickled ginger & soy sauce.
*Available for Pickup Only
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Chef's selection of 4 sushi rolls (32 pieces), 16 pieces of nigiri & 12 pieces of sashimi. Served w/ wasabi, pickled ginger & soy sauce.
*Available for Pickup Only
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Japanese soy beans, seasoned with salt. Serves 6-8.
*Available for Pickup Only
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Marinated wakame salad. Serves 6-8.
*Available for Pickup Only
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Served w/ cocktail sauce & lemon.
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Served w/ cocktail sauce & lemon.
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Snow crab cluster (1 - 1.25lbs), cracked & split and ready to eat. Served w/ crab mustard sauce & lemon.
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8 full size lobster rolls filled with our lobster salad.
*Available for Pickup Only
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One side of Atlantic Salmon (approx. 2.5), slow poached in fish bouillon, bay leaf and lemon. Served w/ mustard dill sauce. Serves 5-7.
*Available for Pickup Only
